|
 | |
General start up information
|
| | STEPS
ON GETTING STARTED |
Follow these 7 steps to get started
|
| | CHECKLIST
FOR PRODUCERS |
Follow this checklist to make sure your data is correct
|
| | FREQUENTLY
ASKED QUESTIONS | Most
common questions asked
|
| | GUIDELINES |
Instructions on
data input
|
| | SCREEN
LAYOUT | Explanation
of the components of your CHAPS screen
|
| | DATE
FORMAT | Explanation
on how dates should be entered
|
| | MAIN
MENU | Description
of each part of the CHAPS Main Menu to include icons and menu items
|
|
| FILES |
Explanation of Calf Files, Cow Files and Sire Files
|
|
| FORMS |
Instructions on how to produce various forms and worksheets
|
|
| REPORTS |
Instructions on how to generate various reports with your
CHAPS data
|
| | IMPORT |
Instructions
on how to Import CHAPS data
|
| | EXPORT |
Instructions
on how to Export CHAPS data
|
| | SETUP
| Description
of the Setup portion of the CHAPS Main Menu
|
| | UTILITIES |
Instruction on the Utilities
portion of the CHAPS Main Menu to include Update of Notes and Database
|
|
| HELP |
Instructions on Getting Started
|
| | ENTRY
GUIDELINES | Outlines
guideline on how your CHAPS data should be entered to insure a proper dataset
|
|
| EXPLANATIONS
AND CALCULATIONS | Explanations
of the program and formulas used throughout CHAPS
|
| | BEEF
PRODUCTION GLOSSARY | Glossary
of terms used throughout the CHAPS program
|
| | CHAPS
2000 CATTLE BREEDS | Codes
of cattle breeds used in CHAPS
|
CHAPS
Home 
